Excellent source of iron & calcium. Since 1893. Disodium phosphate added for quick cooking. 2‑1/2 minute cook time. Good for a healthy heart. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Wholesome nutrition for your family. A hot delicious bowl of Cream of Wheat provides 4 essential vitamins and minerals including iron and calcium. Cream of Wheat is a naturally fat free and cholesterol free food that is also low in sodium when prepared with water. Infant & Toddler Use: Cream of Wheat makes a delicious food for infants age 6‑12 months or toddlers. Discuss introduction of solid foods and use of formula or milk in it’s preparation with your child’s pediatrician. Cream of Wheat is easy to swallow, easy to digest and an excellent source of iron for growth.